Pork chop steaks (2 pieces)

Richard recommends:

Fry in a hot pan with butter until golden, then put in the oven at 200 degrees and bake for 20 minutes. 

Use the product after heat treatment.

Composition: pork chop 80% (Latvia), CHEESE, paprika, garlic, rosemary, salt, spinach, black pepper. Nutritional value of 100 g of product: energy value 925kJ/222kcal; fat 14g, including saturated fatty acids 5g; carbohydrates 1.4g, including sugars 0.2g; protein 22g; salt 1.8g.

About 500g.

Store at +1..+4C