Remove from the freezer the day before and place in the refrigerator to let the product soften overnight.
The deadline for realization is indicated on each product separately. For frozen products, at least 2 months.
- the contents of the package are placed in a pot or pan
- Heat to high temperature
- boiling is not recommended
- Watch out - it's hot!!!
- Bon appetite!
The product is ready to use.
Ingredients: water, smoked sausage 15% (pork meat 87%, water, salt, mixture of spices (stabilizer E451, glucose syrup, antioxidant E316, yeast extract, acidity regulator E301), spice extracts, preservative Na nitrite. Pig intestine casing), tomato sauce (tomato puree (58%), modified potato starch, salt), SHRIMP 10%, paprika, onion, CELERY, garlic, jalapeño pepper, sugar, beef broth, salt, nutritional value of 100g product 319kJ/76Kcal, fat 3.7g. including saturated fatty acids 1.2g, carbohydrates 5.9g including sugars 4.1g; protein 4.7g, salt 0.8g.