Ingredients: potatoes, salt.
Nutritional value of 100g product: 1125kJ/268Kcal, fat 15g. including saturated fatty acids 2.5g, carbohydrates 28g including sugars 1.8g; protein 6g, salt 0.8g.
In the pan:
Pour a little olive oil or other high-quality oil into the pan, heat on low heat until the pancakes are browned.
In the oven:
Place the pancakes in a pan lined with baking paper, heat at 200C for 10 minutes.
Served with sour cream or cream cheese and greens.