Ingredients: venison 72%, pork 13%, drinking water, salt, spice mixture (stabilizer E451, glucose syrup, antioxidant E316, yeast extract, acidity regulator E301, pork protein), spice extracts, preservative Na nitrite. Porcine intestinal lining. Nutritional value of 100g product: energy. value 1077kJ/259kcal; fat 17g, including saturated fatty acids 8g; carbohydrates 0.4g, including sugars 0g; protein 26g; salt 2.5g. The product is ready to use.
Storage temperature: +2..+6 ˚C
Method of processing: hot smoked