Chicken fillet shashlik in honey-lime marinade (800g)

Composition: Chicken fillet 90% (Estonia), spice mix (rapeseed oil, table salt, sugar, dried herbs (paprika flakes), acidity regulator: citric acid, acetic acid; orange extract, yeast extract, spice extracts. Product nutritional value 100g.: 549kJ /130kcal, fat 4.8g, including saturated fatty acids 0.8g, carbohydrates 1.2, including sugars 0.9g, fiber 0.1, protein 21g, salt 1.3g Use the product after heat treatment. 

Storage temperature: +1..+4C

Richard recommends:

Remove from the refrigerator 1-2 hours before frying, so that the meat has already warmed up to room temperature, cook as usual on skewers or on the grill. Estimate about 250-300 grams of meat per person.

When cooked correctly, it turns out to be very juicy and tender. A carefully selected bouquet of spices guarantees a pleasant taste and aroma.

Thanks to these spices, anyone, even a novice cook, will be able to prepare a wonderful barbecue and surprise guests. To do this, all you have to do is light the grill, add a fruit tree to it and place the barbecue on the skewer. In order for the meat to be juicy, it is recommended to water the skewers with water or beer during cooking.