Use the product after heat treatment
Ingredients: venison (Latvia) 50%, pork (Latvia) 27%, water, cheddar cheese 6%, jalapeño pepper 3%, salt, dextrose, bamboo fiber, natural spices, spice extracts, pig intestine casing
Nutritional value of 100g product: energy value 1213kJ/292kcal; fat 24g, including saturated fatty acids 12g; carbohydrates 0.9g, including sugars 0.6g; fiber 0.3g; protein 16g; salt 1.9g
Storage temperature: +1...+4 C