Pork fillet shashlik in mustard marinade (800g)

 Ingredients: pork fillet (Latvia), drinking water, rapeseed oil, food salt, spice mix (dextrose, thickeners: E1422, E1450, natural spices, spice extracts, dried herbs, acidity regulator: citric acid, thickener: xanthan gum, glucose syrup, yeast extract), vinegar essence; Nutritional value of 100g product: energy value 126kJ/527kcal; fat 5.7g, including saturated fatty acids 1.1g; carbohydrates 0.1g, including sugars 0g, proteins 18g, salt 0.5g. The product should be used after heat treatment.

Storage temperature: +1..+4C

Richard recommends:

Remove from the refrigerator 1-2 hours before frying, so that the meat has already warmed up to room temperature, cook as usual on skewers or on the grill. Estimate about 250-300 grams of meat per person.

When cooked correctly, it turns out to be very juicy and tender. A carefully selected bouquet of spices guarantees a pleasant taste and aroma.

Thanks to these spices, anyone, even a novice cook, will be able to prepare a wonderful barbecue and surprise guests. To do this, all you have to do is light the grill, add a fruit tree to it and place the barbecue on the skewer. In order for the meat to be juicy, it is recommended to water the skewers with water or beer during cooking.