Pork neck chop shashlik in classic marinade (800g)

Ingredients: pork 88%, drinking water, salt, vinegar, acidity regulator: citric acid, herb mixture (spices, MUSTARD seeds, dextrose, sucrose, glucose syrup, preservative E262). Energy nutritional value of 100g. in the product: 147kcal/611kJ, fat 9g, incl. saturated fatty acids 3.7g, carbohydrates 1.6g incl. sugars 1.6g, proteins 14g, salt 0.8g. Use the product after heat treatment. 

Storage temperature: +1..+4C

Richard recommends:

Remove from the refrigerator 1-2 hours before frying, so that the meat has already warmed up to room temperature, cook as usual on skewers or on the grill. Estimate about 250-300 grams of meat per person.

When cooked correctly, it turns out to be very juicy and tender. A carefully selected bouquet of spices guarantees a pleasant taste and aroma.

Thanks to these spices, anyone, even a novice cook, will be able to prepare a wonderful barbecue and surprise guests. To do this, all you have to do is light the grill, add a fruit tree to it and place the barbecue on the skewer. In order for the meat to be juicy, it is recommended to water the skewers with water or beer during cooking.