Boneless pork breast can become a real delicacy. Prepared with spices in the form of roulette, fried with vegetables or in foil in the oven. It is especially delicious simply fried in slices on a pan. It works best in the classic way - salt, pepper and garlic.
Proper animal feeding guarantees a perfect combination of meat and lard. The thin layer is soft and the brisket does not take much time to cook.
Storage temperature: +1...+4 C