Pig legs (1.3 kg vacuum packed)

Richard recommends:

Pig's feet are indispensable in the preparation of cold meats and jellies. Pork legs contain a huge amount of trace elements useful for the body, which is why they are included in the lists of dietary and restorative foods.

They can also be boiled or fried fresh or stuffed with garlic.

In Italian cuisine, to obtain a Christmas dish, the skin of the pork leg is stuffed with minced meat and onions and boiled in broth.

Storage temperature: +1...+4 C