Richard recommends:
Are you going to make a fragrant and tasty broth? Here's the secret: bake these bones in the oven for 30 minutes at 160-180C and then cook the soup. You will pleasantly surprise yourself and your loved ones.
This set includes cuttlebones, which add a very rich flavor and subtle meaty aroma to the broth. The soups are very rich and will please everyone in the family. So that the broth is transparent and does not lose its useful properties, you need to cook it at a very low temperature. The onion and small carrots added to the pot at the beginning of cooking will give the dish an excellent taste. This broth is an excellent base for solyanka, borscht, soup with various cereals, etc. dishes.
We deliver to your home, we guarantee the freshness of the meat thanks to a special transport that meets all sanitary requirements.
Storage: store at temperature: +1...+4 C